The Apple Tree Grill features a nostalgic theme that brings to life Apple Tree's homegrown heritage in farming the orchards surrounding the golf course and throughout West Valley. From the moment guests enter the building, they will be introduced to an authentic story--not a manufactured theme. When they look at the framed photos decorating the walls and the antique orchard tools that were used on-site 90 years ago, they will be looking at a very real slice of history.

Highlights of the menu include our signature Applewood Smoked Prime Rib, ten different entrée salads, a lighter side menu for those with smaller appetites, and an extensive list of beers, wines, and specialty cocktails. To view our Winter Fresh Sheet, CLICK HERE.

Fall/Winter Hours for the Apple Tree Grill

Sunday-Wednesday: 8:00am-2:00pm

Thursday-Saturday: 8:00am-9:00pm

Meat Lover's Omelet 14

Three egg omelet filled with choice of ham, sausage or bacon topped with shredded cheese.

Served with hashbrowns or fruit, and toast or apple muffin.

Country Omelet 14

Three egg omelet filled with ham, mushrooms, peppers, onions, and cheese.

Served with hasbrowns or fruit, and toast or apple muffin.

Garden Lover's Omelet 13

Three egg omelet filled with mushrooms, tomatoes, olives, peppers, and onions, topped with cheese. Served with hashbrowns or fruit, and toast or apple muffin.

Eggs Benedict 13 (half order 8)

Poached eggs over an English muffin and grilled ham topped with hollandaise sauce.

Served with hashbrowns or fruit.

Two Egg Breakfast 10

Two eggs served any style with choice of hashbrowns or fruit, and toast or apple muffin.

Apple Tree Skillet 14

Three scrambled eggs, cheese, mushrooms, peppers, onions and choice of meat with country potatoes. Served with toast or apple muffin.

Steak & Eggs 18

Choice 6oz ball tip steak charbroiled to order and served with two eggs, hashbrowns or fruit,

and toast or apple muffin.

Breakfast Burrito 12

Scrambled eggs with sausage, onions, bell peppers, cheddar cheese, and salsa.

Served with hashbrowns or fruit.

Buttermilk Pancakes 8 (two pancakes 6)

Three pancakes served with butter and hot maple syrup.

Hot Oatmeal 8

Hearty bowl of oats with raisins and brown sugar. Served with fruit.

Biscuits & Eggs 12

Two eggs any style with a split buttermilk biscuit smothered in country sausage gravy.

Biscuits & Gravy 9 (half order 6)

Two buttermilk biscuits smothered with country gravy.

Best Birdie 13

Two eggs any style with choice of sausage, bacon, or ham. Served with hashbrowns or fruit,

and toast or apple muffin.

Crispy Sweet French Toast 10 (half order 7)

Thick Pullman bread coated with frosted flakes, dipped in egg, and grilled to perfection.

Apple Stuffed French Toast 12

Thick Pullman bread coated with frosted flakes, dipped in egg, and stuffed with cinnamon apples.

BREAKFAST SIDES

Ham, Bacon or Sausage 4

Hashbrowns 3

Buttermilk Biscuit 2.50

Toast or English Muffin 3

Small Fruit 3

Large Fruit 5.50

Single Pancake 3

Single French Toast 3

Homemade Apple Muffin 1.75

Single Egg Any Style 3

Hollandaise Sauce or Country Gravy 2.50

Cheese 1.50

Avocados 2

Salsa or Sour Cream 1

STARTERS

Jumbo Coconut Shrimp 16

Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served

with orange marmalade.

Flash Fried Calamari 16

Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces.

Tomato & Mozzarella Bruschetta 15

Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled

with a balsamic reduction.

South of the Border Fajita Nachos 15 (half order 10)

Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over

house made tortilla chips.

Seafood Stuffed Avocado 15

Avocado halves stuffed with crab, shrimp, black beans, tomato and corn.

Served with white corn tortilla chips.

Dungeness Crab, Artichoke and Spinach Dip 17 (extra bread 2)

Dungeness crab, artichoke hearts and spinach in a cream cheese Mornay sauce

with slices of baguette bread.

Seared Ahi 18

Sushi grade Ahi tuna seared with sesame seeds and spices. Served with wasabi and soy sauce.

WRAPS

Served with french fries

Substitute side salad or soup 1

Substitute gluten free bread 2

Chipotle Turkey Wrap 14

Smoked turkey, roasted corn salsa, chipotle mayo, lettuce, and shredded cheese

tossed in a Garlic Herb Tortilla.

Club Wrap 14

Ham, smoked turkey, bacon, lettuce, tomato, swiss, cheddar,

and mayo tossed in a Garlic Herb Tortilla.

ENTRÉE SALADS

Shrimp & Avocado Salad 19 (Lighter Side 14.50)

Grilled shrimp with avocado, corn, black beans and wonton strips served over mixed greens with cilantro lime dressing.

Classic Cobb Salad 18 (Lighter Side 14.50)

Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg,

tomatoes, and bleu cheese crumbles.

Blackened Chicken Caesar Salad 17 (Lighter Side 13)

Blackened chicken atop freshly chopped romaine tossed with a classic Caesar dressing,

parmesan and sourdough croutons.

Blackened Salmon Caesar Salad 20 (Lighter Side 16)

Blackened salmon atop freshly chopped romaine tossed with a classic Caesar dressing,

parmesan and sourdough croutons.

Asian Chicken Salad 17 (Lighter Side 13)

Charbroiled chicken breast with celery, toasted almonds, fried wontons,

Mandarin oranges, and sesame dressing.

BURGERS

Served with french fries

Substitute side salad or soup 1

Substitute gluten free bun 2

Build Your Own Burger 16

Toppings 2

Substitute vegetarian patty 2

Charbroiled Angus burger with choice of cheese and any of the following toppings.

• Bacon • Pineapple • Fried Egg • Avocado • Ham

• Caramelized Onions • Onion Rings • Mushrooms

Avocado Chicken Burger 16

Grilled chicken with bacon, avocado, lettuce, tomato, mango salsa, pepperjack,

and mayo served on a toasted Kaiser bun.

FLATBREADS

Greek Pizza 14

Flatbread pizza with roasted pepper sauce, gyro meat, Kalamata olives, red onion,

feta cheese and a cheese mix with a dinner salad.

Chicken Alfredo Pizza 14

Flatbread pizza with smoked chicken, Alfredo sauce, cheese mix, fresh mozzarella,

artichokes and fresh basil with a dinner salad.

Cuban 14

Flatbread with carnita pork, ham, pickles, stone ground mustard, aioli and swiss cheese.

SANDWICHES

Served with french fries

Substitute side salad or soup 1

Substitute gluten free bread 2

Applewood Smoked French Dip 18

Thin slices of Applewood smoked prime rib served on a toasted baguette with au jus

and your choice of swiss, cheddar, provolone or pepperjack cheese.

King of Clubs 17

Smoked ham and turkey breast, swiss and cheddar cheese, bacon, lettuce, tomato,

and mayonnaise on triple decker toasted white bread.

Blackened Chicken Sandwich 16

Charbroiled chicken breast cooked in a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.

Blackened Prime Rib Sandwich 19

Generous cut of prime rib cooked on a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.

Classic Reuben 16

Corned beef piled high on marble rye with sauerkraut and swiss cheese.

Served with Thousand Island dressing on the side.

ENTRÉES

Chicken Yakisoba 15

Chicken with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with

Asian soba noodles and house made teriyaki sauce.

Jumbo Shrimp Yakisoba 17

Pan seared shrimp with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce.

Ale Battered Fish and Chips 17

Golden fried, beer battered cod with French fries, tartar sauce, and fresh lemon wedges.

Mandarin Chicken Rice Bowl 15

Crispy boneless chicken bites tossed with mandarin orange sauce

and vegetables atop a bed of white rice.

Mandarin Shrimp Rice Bowl 17

Jumbo shrimp tossed with mandarin orange sauce and vegetables atop a bed of white rice.

Chicken Tacos 15

Three corn tortillas filled with chicken, cilantro, shredded lettuce, corn and mango salsa. Served with cilantro lime rice. Available lightly beer battered, blackened, or grilled.

Mahi Mahi Tacos 17

Three corn tortillas filled with Mahi Mahi, cilantro, shredded lettuce, corn and mango salsa. Served with cilantro lime rice. Available lightly beer battered, blackened, or grilled.

Poké Bowl 18

Tower of Ahi tuna and vegetables over white rice topped with

wontons and drizzled with wasabi aoli.

STARTERS

Jumbo Coconut Shrimp 16

Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served

with orange marmalade.

Flash Fried Calamari 16

Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces.

Tomato & Mozzarella Bruschetta 15

Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled

with a balsamic reduction.

South of the Border Fajita Nachos 15 (half order 10)

Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over

house made tortilla chips.

Seafood Stuffed Avocado 15

Avocado halves stuffed with crab, shrimp, black beans, tomato and corn.

Served with white corn tortilla chips.

Dungeness Crab, Artichoke and Spinach Dip 17 (extra bread 2)

Dungeness crab, artichoke hearts and spinach in a cream cheese Mornay sauce

with slices of baguette bread.

Seared Ahi 18

Sushi grade Ahi tuna seared with sesame seeds and spices. Served with wasabi and soy sauce.

ENTRÉE SALADS

Shrimp & Avocado Salad 19 (Lighter Side 14.50)

Grilled shrimp with avocado, corn, black beans and wonton strips served over mixed greens with cilantro lime dressing.

Classic Cobb Salad 18 (Lighter Side 14.50)

Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg,

tomatoes, and bleu cheese crumbles.

Blackened Chicken Caesar Salad 17 (Lighter Side 13)

Blackened chicken atop freshly chopped romaine tossed with a classic Caesar dressing,

parmesan and sourdough croutons.

Blackened Salmon Caesar Salad 20 (Lighter Side 16)

Blackened salmon atop freshly chopped romaine tossed with a classic Caesar dressing,

parmesan and sourdough croutons.

Asian Chicken Salad 17 (Lighter Side 13)

Charbroiled chicken breast with celery, toasted almonds, fried wontons,

Mandarin oranges, and sesame dressing.

ENTRÉES

The following entrées below are served

with the side(s) as listed in the description

Chicken Yakisoba 20

Chicken with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with

Asian soba noodles and house made teriyaki sauce.

Jumbo Shrimp Yakisoba 22

Pan seared shrimp with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce.

Ale Battered Fish and Chips 20

Golden fried, beer battered cod with French fries, tartar sauce, and fresh lemon wedges.

Quinoa Chicken 17

Chicken breast breaded with quinoa and topped with dijon alfredo.

Served with seasonal vegetables and corn salsa rice.

Mandarin Chicken Rice Bowl 15

Crispy boneless chicken bites tossed with mandarin orange sauce

and vegetables atop a bed of white rice.

Mandarin Shrimp Rice Bowl 17

Jumbo shrimp tossed with mandarin orange sauce and vegetables atop a bed of white rice.

Classic Chicken Fettuccine 18

Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.

Classic Shrimp Fettuccine 20

Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.

Classic Salmon Fettuccine 22

Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.

The following entrées include two sides.

Choose from baked potato, mashed potatoes,

mixed vegetables, French fries, or dinner salad

Applewood Smoked Prime Rib (Available Wednesday - Saturday only)

8oz - 28 12oz - 33 16oz - 37

House specialty is lightly smoked with Applewood chips

and served with au jus and creamy horseradish.

Charbroiled Salmon Filet 26

A northwest favorite, our salmon filet is served lightly seasoned and charbroiled.

Jumbo Coconut Shrimp 26

Six jumbo shrimp battered and breaded, then flash fried until golden brown.

Accompanied with orange marmalade and lemon.

12-oz. Ribeye 36

12-oz. Ribeye cooked to your liking and topped with gorgonzola and house made mango salsa.

Buerre Blanc Stuffed Salmon 32

Salmon filet stuffed with Dungeness crab and topped with a sundried tomato buerre blanc.

Steak Oscar 32

7-oz. sirloin steak with crab meat topped with bernaise sauce and served with asparagus.

8-oz. Charbroiled Sirloin Steak 27

Seasoned with garlic and spices. Grilled to order.

BURGERS & SANDWICHES

All burgers, sandwiches, and wraps are served with french fries

Substitute side salad 1

Substitute gluten free bread on all sandwiches and burgers 2

Applewood Smoked French Dip 17

Thin slices of Applewood smoked prime rib served on a toasted baguette with au jus

and your choice of swiss, cheddar, provolone or pepperjack cheese.

Build Your Own Burger 16

Toppings 2

Substitute vegetarian patty 2

Charbroiled Angus burger with choice of cheese and any of the following toppings.

• Bacon • Pineapple • Fried Egg • Avocado • Ham

• Caramelized Onions • Onion Rings • Mushrooms

Avocado Chicken Burger 16

Grilled chicken with bacon, avocado, lettuce tomato, mango salsa,

pepperjack, and mayo served on a toasted Kaiser bun.

Blackened Prime Rib 19

A generous cut of prime rib cooked on a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.

WASHINGTON WHITE WINES

Powers Chardonnay 6/20

Silverlake Riesling 7/25

Treveri Blanc d' Blanc (Sparkling) 8/31

Dunham Sauv Blanc 8/31

Fortuity Cellars Rose 8/31

Alexandria Nicole Pinot Gris 9/32

Yakima Valley College Chardonnay 9/32

L'Ecole Chardonnay 10/35

WASHINGTON RED WINES

Powers Cabernet Sauvignon 6/20

Gamache Cabernet Sauvignon 9/32

Willy Buck Borton Blend 9/32

Yakima Valley College Merlot 9/32

BoomTown Syrah 10/35

Fortuity 50/50 blend 10/35

STARTING AT 3.50

Bale Breaker Field 41

Bale Breaker Top Cutter

Black Butte Porter

Blue Moon

Budweiser

Bud Light

Bud Light Chelada

Coors Light

Corona

Georgetown Bodhizafa IPA

Irish Death

Pfriem Pilsner

Michelob Ultra

Corona

O'Douls

White Claw

Tieton Cider

Yakima Craft 1982

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