Legendary Food & Drink With Spectacular Views!
The Apple Tree Grill features a nostalgic theme that brings to life Apple Tree's homegrown heritage in farming the orchards surrounding the golf course and throughout West Valley. From the moment guests enter the building, they will be introduced to an authentic story--not a manufactured theme. When they look at the framed photos decorating the walls and the antique orchard tools that were used on-site 90 years ago, they will be looking at a very real slice of history.
Highlights of the menu include our signature Applewood Smoked Prime Rib, ten different entrée salads, a lighter side menu for those with smaller appetites, and an extensive list of beers, wines, and specialty cocktails. To view our Winter Fresh Sheet, CLICK HERE.
Fall/Winter Hours for the Apple Tree Grill
Sunday-Wednesday: 8:00am-2:00pm
Thursday-Saturday: 8:00am-9:00pm
Meat Lover's Omelet 14
Three egg omelet filled with choice of ham, sausage or bacon topped with shredded cheese.
Served with hashbrowns or fruit, and toast or apple muffin.
Country Omelet 14
Three egg omelet filled with ham, mushrooms, peppers, onions, and cheese.
Served with hasbrowns or fruit, and toast or apple muffin.
Garden Lover's Omelet 13
Three egg omelet filled with mushrooms, tomatoes, olives, peppers, and onions, topped with cheese. Served with hashbrowns or fruit, and toast or apple muffin.
Eggs Benedict 13 (half order 8)
Poached eggs over an English muffin and grilled ham topped with hollandaise sauce.
Served with hashbrowns or fruit.
Two Egg Breakfast 10
Two eggs served any style with choice of hashbrowns or fruit, and toast or apple muffin.
Apple Tree Skillet 14
Three scrambled eggs, cheese, mushrooms, peppers, onions and choice of meat with country potatoes. Served with toast or apple muffin.
Steak & Eggs 18
Choice 6oz ball tip steak charbroiled to order and served with two eggs, hashbrowns or fruit,
and toast or apple muffin.
Breakfast Burrito 12
Scrambled eggs with sausage, onions, bell peppers, cheddar cheese, and salsa.
Served with hashbrowns or fruit.
Buttermilk Pancakes 8 (two pancakes 6)
Three pancakes served with butter and hot maple syrup.
Hot Oatmeal 8
Hearty bowl of oats with raisins and brown sugar. Served with fruit.
Biscuits & Eggs 12
Two eggs any style with a split buttermilk biscuit smothered in country sausage gravy.
Biscuits & Gravy 9 (half order 6)
Two buttermilk biscuits smothered with country gravy.
Best Birdie 13
Two eggs any style with choice of sausage, bacon, or ham. Served with hashbrowns or fruit,
and toast or apple muffin.
Crispy Sweet French Toast 10 (half order 7)
Thick Pullman bread coated with frosted flakes, dipped in egg, and grilled to perfection.
Apple Stuffed French Toast 12
Thick Pullman bread coated with frosted flakes, dipped in egg, and stuffed with cinnamon apples.
BREAKFAST SIDES
Ham, Bacon or Sausage 4
Hashbrowns 3
Buttermilk Biscuit 2.50
Toast or English Muffin 3
Small Fruit 3
Large Fruit 5.50
Single Pancake 3
Single French Toast 3
Homemade Apple Muffin 1.75
Single Egg Any Style 3
Hollandaise Sauce or Country Gravy 2.50
Cheese 1.50
Avocados 2
Salsa or Sour Cream 1
STARTERS
Jumbo Coconut Shrimp 16
Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served
with orange marmalade.
Flash Fried Calamari 16
Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces.
Tomato & Mozzarella Bruschetta 15
Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled
with a balsamic reduction.
South of the Border Fajita Nachos 15 (half order 10)
Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over
house made tortilla chips.
Seafood Stuffed Avocado 15
Avocado halves stuffed with crab, shrimp, black beans, tomato and corn.
Served with white corn tortilla chips.
Dungeness Crab, Artichoke and Spinach Dip 17 (extra bread 2)
Dungeness crab, artichoke hearts and spinach in a cream cheese Mornay sauce
with slices of baguette bread.
Seared Ahi 18
Sushi grade Ahi tuna seared with sesame seeds and spices. Served with wasabi and soy sauce.
WRAPS
Served with french fries
Substitute side salad or soup 1
Substitute gluten free bread 2
Chipotle Turkey Wrap 14
Smoked turkey, roasted corn salsa, chipotle mayo, lettuce, and shredded cheese
tossed in a Garlic Herb Tortilla.
Club Wrap 14
Ham, smoked turkey, bacon, lettuce, tomato, swiss, cheddar,
and mayo tossed in a Garlic Herb Tortilla.
ENTRÉE SALADS
Shrimp & Avocado Salad 19 (Lighter Side 14.50)
Grilled shrimp with avocado, corn, black beans and wonton strips served over mixed greens with cilantro lime dressing.
Classic Cobb Salad 18 (Lighter Side 14.50)
Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg,
tomatoes, and bleu cheese crumbles.
Blackened Chicken Caesar Salad 17 (Lighter Side 13)
Blackened chicken atop freshly chopped romaine tossed with a classic Caesar dressing,
parmesan and sourdough croutons.
Blackened Salmon Caesar Salad 20 (Lighter Side 16)
Blackened salmon atop freshly chopped romaine tossed with a classic Caesar dressing,
parmesan and sourdough croutons.
Asian Chicken Salad 17 (Lighter Side 13)
Charbroiled chicken breast with celery, toasted almonds, fried wontons,
Mandarin oranges, and sesame dressing.
BURGERS
Served with french fries
Substitute side salad or soup 1
Substitute gluten free bun 2
Build Your Own Burger 16
Toppings 2
Substitute vegetarian patty 2
Charbroiled Angus burger with choice of cheese and any of the following toppings.
• Bacon • Pineapple • Fried Egg • Avocado • Ham
• Caramelized Onions • Onion Rings • Mushrooms
Avocado Chicken Burger 16
Grilled chicken with bacon, avocado, lettuce, tomato, mango salsa, pepperjack,
and mayo served on a toasted Kaiser bun.
FLATBREADS
Greek Pizza 14
Flatbread pizza with roasted pepper sauce, gyro meat, Kalamata olives, red onion,
feta cheese and a cheese mix with a dinner salad.
Chicken Alfredo Pizza 14
Flatbread pizza with smoked chicken, Alfredo sauce, cheese mix, fresh mozzarella,
artichokes and fresh basil with a dinner salad.
Cuban 14
Flatbread with carnita pork, ham, pickles, stone ground mustard, aioli and swiss cheese.
SANDWICHES
Served with french fries
Substitute side salad or soup 1
Substitute gluten free bread 2
Applewood Smoked French Dip 18
Thin slices of Applewood smoked prime rib served on a toasted baguette with au jus
and your choice of swiss, cheddar, provolone or pepperjack cheese.
King of Clubs 17
Smoked ham and turkey breast, swiss and cheddar cheese, bacon, lettuce, tomato,
and mayonnaise on triple decker toasted white bread.
Blackened Chicken Sandwich 16
Charbroiled chicken breast cooked in a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.
Blackened Prime Rib Sandwich 19
Generous cut of prime rib cooked on a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.
Classic Reuben 16
Corned beef piled high on marble rye with sauerkraut and swiss cheese.
Served with Thousand Island dressing on the side.
ENTRÉES
Chicken Yakisoba 15
Chicken with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with
Asian soba noodles and house made teriyaki sauce.
Jumbo Shrimp Yakisoba 17
Pan seared shrimp with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce.
Ale Battered Fish and Chips 17
Golden fried, beer battered cod with French fries, tartar sauce, and fresh lemon wedges.
Mandarin Chicken Rice Bowl 15
Crispy boneless chicken bites tossed with mandarin orange sauce
and vegetables atop a bed of white rice.
Mandarin Shrimp Rice Bowl 17
Jumbo shrimp tossed with mandarin orange sauce and vegetables atop a bed of white rice.
Chicken Tacos 15
Three corn tortillas filled with chicken, cilantro, shredded lettuce, corn and mango salsa. Served with cilantro lime rice. Available lightly beer battered, blackened, or grilled.
Mahi Mahi Tacos 17
Three corn tortillas filled with Mahi Mahi, cilantro, shredded lettuce, corn and mango salsa. Served with cilantro lime rice. Available lightly beer battered, blackened, or grilled.
Poké Bowl 18
Tower of Ahi tuna and vegetables over white rice topped with
wontons and drizzled with wasabi aoli.
STARTERS
Jumbo Coconut Shrimp 16
Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served
with orange marmalade.
Flash Fried Calamari 16
Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces.
Tomato & Mozzarella Bruschetta 15
Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled
with a balsamic reduction.
South of the Border Fajita Nachos 15 (half order 10)
Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over
house made tortilla chips.
Seafood Stuffed Avocado 15
Avocado halves stuffed with crab, shrimp, black beans, tomato and corn.
Served with white corn tortilla chips.
Dungeness Crab, Artichoke and Spinach Dip 17 (extra bread 2)
Dungeness crab, artichoke hearts and spinach in a cream cheese Mornay sauce
with slices of baguette bread.
Seared Ahi 18
Sushi grade Ahi tuna seared with sesame seeds and spices. Served with wasabi and soy sauce.
ENTRÉE SALADS
Shrimp & Avocado Salad 19 (Lighter Side 14.50)
Grilled shrimp with avocado, corn, black beans and wonton strips served over mixed greens with cilantro lime dressing.
Classic Cobb Salad 18 (Lighter Side 14.50)
Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg,
tomatoes, and bleu cheese crumbles.
Blackened Chicken Caesar Salad 17 (Lighter Side 13)
Blackened chicken atop freshly chopped romaine tossed with a classic Caesar dressing,
parmesan and sourdough croutons.
Blackened Salmon Caesar Salad 20 (Lighter Side 16)
Blackened salmon atop freshly chopped romaine tossed with a classic Caesar dressing,
parmesan and sourdough croutons.
Asian Chicken Salad 17 (Lighter Side 13)
Charbroiled chicken breast with celery, toasted almonds, fried wontons,
Mandarin oranges, and sesame dressing.
ENTRÉES
The following entrées below are served
with the side(s) as listed in the description
Chicken Yakisoba 20
Chicken with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with
Asian soba noodles and house made teriyaki sauce.
Jumbo Shrimp Yakisoba 22
Pan seared shrimp with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce.
Ale Battered Fish and Chips 20
Golden fried, beer battered cod with French fries, tartar sauce, and fresh lemon wedges.
Quinoa Chicken 17
Chicken breast breaded with quinoa and topped with dijon alfredo.
Served with seasonal vegetables and corn salsa rice.
Mandarin Chicken Rice Bowl 15
Crispy boneless chicken bites tossed with mandarin orange sauce
and vegetables atop a bed of white rice.
Mandarin Shrimp Rice Bowl 17
Jumbo shrimp tossed with mandarin orange sauce and vegetables atop a bed of white rice.
Classic Chicken Fettuccine 18
Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.
Classic Shrimp Fettuccine 20
Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.
Classic Salmon Fettuccine 22
Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread.
The following entrées include two sides.
Choose from baked potato, mashed potatoes,
mixed vegetables, French fries, or dinner salad
Applewood Smoked Prime Rib (Available Wednesday - Saturday only)
8oz - 28 12oz - 33 16oz - 37
House specialty is lightly smoked with Applewood chips
and served with au jus and creamy horseradish.
Charbroiled Salmon Filet 26
A northwest favorite, our salmon filet is served lightly seasoned and charbroiled.
Jumbo Coconut Shrimp 26
Six jumbo shrimp battered and breaded, then flash fried until golden brown.
Accompanied with orange marmalade and lemon.
12-oz. Ribeye 36
12-oz. Ribeye cooked to your liking and topped with gorgonzola and house made mango salsa.
Buerre Blanc Stuffed Salmon 32
Salmon filet stuffed with Dungeness crab and topped with a sundried tomato buerre blanc.
Steak Oscar 32
7-oz. sirloin steak with crab meat topped with bernaise sauce and served with asparagus.
8-oz. Charbroiled Sirloin Steak 27
Seasoned with garlic and spices. Grilled to order.
BURGERS & SANDWICHES
All burgers, sandwiches, and wraps are served with french fries
Substitute side salad 1
Substitute gluten free bread on all sandwiches and burgers 2
Applewood Smoked French Dip 17
Thin slices of Applewood smoked prime rib served on a toasted baguette with au jus
and your choice of swiss, cheddar, provolone or pepperjack cheese.
Build Your Own Burger 16
Toppings 2
Substitute vegetarian patty 2
Charbroiled Angus burger with choice of cheese and any of the following toppings.
• Bacon • Pineapple • Fried Egg • Avocado • Ham
• Caramelized Onions • Onion Rings • Mushrooms
Avocado Chicken Burger 16
Grilled chicken with bacon, avocado, lettuce tomato, mango salsa,
pepperjack, and mayo served on a toasted Kaiser bun.
Blackened Prime Rib 19
A generous cut of prime rib cooked on a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette.
WASHINGTON WHITE WINES
Powers Chardonnay 6/20
Silverlake Riesling 7/25
Treveri Blanc d' Blanc (Sparkling) 8/31
Dunham Sauv Blanc 8/31
Fortuity Cellars Rose 8/31
Alexandria Nicole Pinot Gris 9/32
Yakima Valley College Chardonnay 9/32
L'Ecole Chardonnay 10/35
WASHINGTON RED WINES
Powers Cabernet Sauvignon 6/20
Gamache Cabernet Sauvignon 9/32
Willy Buck Borton Blend 9/32
Yakima Valley College Merlot 9/32
BoomTown Syrah 10/35
Fortuity 50/50 blend 10/35
STARTING AT 3.50
Bale Breaker Field 41
Bale Breaker Top Cutter
Black Butte Porter
Blue Moon
Budweiser
Bud Light
Bud Light Chelada
Coors Light
Corona
Georgetown Bodhizafa IPA
Irish Death
Pfriem Pilsner
Michelob Ultra
Corona
O'Douls
White Claw
Tieton Cider
Yakima Craft 1982